Structural changes in the meat market

In the article it was determined that significant changes have taken place in meat market of Ukraine as a result reformation processes country and agricultural sector. The dynamics production general by main types were analyzed. comprehensive analysis balances beef, pork poultry has been carried out. Meat producers are increasing their volumes with decline certain branches animal husbandry, and, accordingly, structure is changing. share beef decreased significantly, while increased. considered features its functioning revealed. It competitive efficient among other markets. industry consistently maintained positive over past years. fluctuating due to outbreaks African swine fever competition from market. at loss. argued an increase population, modern global trend. This justified affordability, cultural aspects, increased attention environment personal health. Further development depends on prioritization mechanisms state support.